Roast chicken

Roasting a chicken is a timeless classic, perfect for Sunday lunches or family gatherings. We'll walk you through preparation, from seasoning the bird to achieving golden, crispy skin.

Cooking instructions:

• Preheat your oven to 200°C (400°F)

• Rub the chicken generously with olive oil, salt, pepper, and fresh herbs like thyme and rosemary

• Roast the chicken for about 1.5 hours, basting every 30 minutes until the skin is golden and crispy

• Once roasted, let it rest for 10-15 minutes before carving, allowing all those delectable juices to settle

Flavour inspiration: Brighten it up with lemon zest, garlic, and a hint of paprika for a flavour explosion.

Side dish ideas: Serve alongside seasonal roasted vegetables, a hearty couscous salad, or buttery corn on the cob for a comforting spread.

The perfect drink: A crisp Chardonnay or light-bodied red like Pinot Noir will balance the flavours beautifully.