Beef joint

Roasting the perfect beef joint is all about timing and temperature. Serve with Yorkshire puddings, roasted potatoes, and a rich red wine gravy, accompanied by a bold red wine like Cabernet Sauvignon.

Cooking instructions:

• Preheat your oven to 190°C (375°F) and get ready for a culinary masterpiece

• Generously season the beef with salt, pepper, and fresh herbs like rosemary and thyme for depth of flavour

• Sear the beef in a hot pan for 3-4 minutes on each side to lock in the beautiful juices

• Roast in the oven for 1-1.5 hours (depending on size) for a mouth-watering medium-rare

• Let the joint rest for 15 minutes before slicing, allowing all those luscious flavours to fully develop

  
  

Flavour inspiration: Elevate with a mustard crust or roasted garlic for a robust taste.

Side dish ideas: Serve with classic Yorkshire puddings, roasted potatoes, or glazed carrots to create a memorable feast.

The perfect drink: Enjoy with a bold red wine, like a Cabernet Sauvignon or rich Shiraz, to enhance the flavours.