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Burger
- Paul Shum Family Butcher
- Jan 4
- 1 min read
Updated: Jan 5
Our tips for a perfectly juicy burger, along with ideas for seasoning and toppings...
Cooking instructions:
In a bowl, combine quality minced beef with salt, pepper, and your favourite seasonings, such as garlic powder, mixed herbs or Worcestershire sauce
Form the mixture into palm-sized patties, then chill in the fridge for 30 minutes to firm them up
Cook in a hot pan for about 4-5 minutes on each side for a perfectly juicy medium burger. Add cheese at the last minute for that melty goodness
Serve the burgers with all your favourite toppings and sauces, letting everyone customise their creations - a burger bar is a great party option
Flavour inspiration: Experiment with fresh herbs like parsley, or add a smoky paprika kick for extra flavour. Top with bacon and cheese for the ultimate bacon cheeseburger.
Side dish ideas: Delight in sweet potato fries, refreshing coleslaw, or a vibrant garden salad to accompany your feast.
The perfect drink: A cold lager or an IPA will add a refreshing touch to your burger experience.
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