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Cut one chicken breast per person into bite-size chunks. Then place in a bowl of marinade made up of oil or plain yoghurt and a mix of spices (we have spice mixes in the shop). Cover with clingfilm and leave in the fridge for anywhere between 20 minutes and overnight. Next thread onto skewers, adding chicken with pieces of onion, cherry tomato and peppers. Drizzle with the marinade and grill, bake or barbecue for 10 mins or until the meat is cooked all the way through.

 

Delicious with a salad and rice or baked potato. Ideal for lunch or dinner. Enjoy! 

HOME-MADE  COLESLAW

THE 'NO BUN'

BURGER

TASTY Mince stuffed peppers

Instead of the carb loaded bread bun, why not opt for something more adventurous next time you have a burger? There are lots of ways to serve a burger for a healthier choice.

 

Try slicing a large tomato in half and scooping out the insides for your top and bottom? Large mushrooms work well. And a popular way to serve a burger in Asia is to wrap it up, with extra salad on top, in a large lettuce leaf. Lightly fry large circles of 

courgette and use those top and bottom with some cheese melted on top - delicious!

GOURMET

BURGERS

TASTY Mince stuffed peppers

HERB & LEMON

PORK STEAKS

SPRING CHICKEN NOODLES

MEATBALL SOUP

HONEY GLAZED GAMMON

GRILLSTICKS & FLATBREAD

CHICKEN KATSU

CURRY

COTTAGE PIE

WITH A TWIST

NUTTY CRUMB

PORK STEAKS

BURGER TOPPING COMBOS

MOZZARELLA MEATBALLS

GOURMET

BURGERS

CHILLI MEATBALLS

5 WAYS WiTH Burgers

the perfect slaw

homemade flatbread

Chinese veggie rice

CRUNCHY PESTO CHicken

PORK

STROGANOFF

LEEK, POTATO & MINCED BEEF BAKE

TERIYAKI BEEF

STIR FRY

HOME-MADE

BURGER RELISH

THYME & MUSTARD BACON CHOPS

RANCH STYLE DRESSING

MEDITERRANEAN

PORK CHOPS

HERB & MUSTARD TOAD IN THE HOLE

SPAETZLE